Sitio categorías: Sevilla y Zona SurEtiquetas de Sitio: cabrillas, caracoles, cerveza, sevilla, tapas y tapear
Son famosos sus caracoles seguidos de sus chicharrones de Cádiz servidos en papel de estraza con sal gorda por encima, siguiendo con su mechada a la sal, boquerones en vinagre, montaditos, espinacas con garbanzos, o sus espectaculares panes.
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1 Reseña en “Cervecería Cardenal”
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